What an absolute pleasure to read. I have long been interested in growing things in my garden that are edible and perennial, but wasn’t sure how to make use of them, or really, anything about them. Linda Ziedrich talks about 34 different types of edible vegetables/fruits and more importantly, how to prepare them! I already have a few of these in my backyard, but this book convinced me to seek out and try some new things.
Her relatable and conversational style of writing made it feel like I was talking gardening with someone in my backyard. I’m going to try collards and orach as landscape elements that I can also eat, and when my violets come up next spring I have more reasons to enjoy them. The book is also beautifully laid out and photographed and that is a joy unto itself.
If you like growing your own food and are interested in food history, this is a fantastic read. Many thanks to NetGalley and Timber Press for the advance copy!
The Amy Experience 